You can also add in gel food coloring for a fun and colorful batch of sour cream cookies. These butter sugar cookies are one of my favorite cookies to bake for Christmas. Or go for a classic and sweet cream cheese frosting. Frost: Enjoy on cake or cupcakes Substitutions and Variations. Baking Powder: A leavening agent to help cookies rise. Vanilla: Is an essential flavor in ALL sugar cookie recipes. Butter: Butter adds a lot of rich buttery flavor to cookies. Add the confectioner’s sugar and continue beating until smooth. Whisk flour, baking soda, & salt together & set it aside. WHAT INGREDIENTS MAKE THESE COOKIES SOFT, THICK & FLAVORFUL Sour Cream: Sour cream adds moisture and softness along with a bit of tanginess to the cookie dough. Decorate these cookies with some powdered cinnamon sugar topping or a creamy icing like this healthy buttercream frosting recipe. Combine: Beat the cream cheese, cinnamon, butter, and vanilla with an electric hand mixer until smooth. It’s a delicious cookie variation you can easily try to make it even tastier. Give your cookies an extra crunch by adding some chopped walnuts. butter sugar sour cream - I use full fat sour cream Eggs Vanilla extract all purpose flour baking soda baking powder salt There is also a buttercream frosting you can use if you want to add some color. Adding a zesty taste into the sour cream cookie mixture gives these soft cookies that perfect sweet and tart balance. Sour cream isn’t just a topping for your nachos or the base of your favorite dip. The secret’s out: adding sour cream to your sugar cookies gives you the best batch ever It’s true. Try adding in orange or lemon zest for an added fresh citrus flavor. 13, 2022 Taste of Home Add this refrigerator staple to your next batch for moist, tender sugar cookies every time. If vanilla isn’t your favorite, try chocolate buttercream, strawberry frosting, or even lemon buttercream. We used this vanilla buttercream tinted it with dusty rose gel food coloring. Chilling it will help the cookie keep its shape after while baking. Buttercream Options These puffy sugar cookies are good on their own, but better when they’re all dolled up with frosting. Don’t skip out on chilling the cookie batter. Since the cookie batter doesn’t have a lot of flour, it would need refrigerating. Adding more will give it a floury taste and a firm, dry texture. It’s because the sour cream ingredient keeps it tender and adds moisture. These sour cream cookies are soft and chewy when baked. Make it even more delicious with some of the tips and variations below. These tasty homemade sour cream sugar cookies are easy to make with its simple ingredients. Enjoy it with a cup of warm jasmine tea or a French press coffee drink. It not only adds flavor but adds moisture and a soft and tender crumb. It has that perfect balance of sweet and tart which makes it an excellent dessert. The mix of both baking soda and baking powder helps these cookies rise perfectly and brown evenly. In another bowl, whisk flour, salt, baking powder and baking soda add to creamed mixture alternately with sour cream, beating after each addition just until combined. The sour cream blends tastefully well with the sugar, vanilla, butter, and other dry ingredients. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. (Undecorated cookies may be frozen up to 1 month.These moist and simple sour cream sugar cookies feature a bit of lemon zest and are topped with cinnamon sugar. Transfer cookies to a rack to cool completely before decorating. (Reroll scraps 1 time only.)īake cookies until edges are light golden, 10– 12 minutes, then cool cookies briefly on the pans. Roll out 1 portion of dough on a well-floured surface to 1/4-inch thick, cut out shapes with cookie cutters, and transfer to prepared baking sheets, spacing 1 inch apart. Line baking or cookie sheets with parchment paper. (May be made up to 2 days ahead or frozen up to 1 month.) Divide dough into thirds, wrap each piece in plastic, press into a disk, and chill at least 3 hours before rolling out. Add egg mixture, beat until blended, then mix in half the flour mixture until incorporated.īlend in remaining dry ingredients just until mixed. Halloween 4th of July Mother’s Day Spring St. Lightly beat eggs in a small bowl, then whisk in sour cream and vanilla until smooth set aside.Ĭream butter, both sugars, and zest in a large bowl with an electric mixer until smooth. Stir flour, baking powder, and salt together in a bowl.
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